Banana

Yogurt

Oatmeal

Almonds

Lentils

Chocolate







In this article, we will look at the following:
B vitamins help the body to cope with stress, so including more foods that are rich sources of B vitamins could help. This group of vitamins are essential for the nervous system. Try to eat more wholemeal products such as bread, pitta bread, scones and wholegrain breakfast cereals such as branflakes, fruit and fiber, porridge, Weetabix, muesli and Shredded Wheat.
Other beneficial foods are fruit and vegetables, lean meat, poultry, eggs, low-fat dairy products and pulses (for example, peas, beans and lentils). Try to avoid drinks containing alcohol and caffeine. Alcohol acts as a depressant on the nervous system; excess caffeine can lead to palpitations, rapid breathing and disturbed sleep.
The immune system helps protect the body from bacteria and viruses. Research has proven that a diet low in vitamin C, zinc and beta-carotene reduces the body’s ability to fight invasions from hostile organisms. Foods that are high in vitamin C are citrus fruit and berries. Foods that are a rich source of zinc include oysters, liver, pumpkin seeds, red meat and sardines. Beta-carotene rich foods include sweet potatoes, carrots, apricots and oranges.
Alcohol, when consumed in large amounts, increases the risk of long-term damage to health. Try to limit your intake of alcohol to 3 to 4 units per day (equivalent to two pints of beer) if you are a man, and 2 to 3 units per day (equivalent to two glasses of wine) if you are a woman. These guidelines are benchmarks and are not targets to drink up to. Benchmarks are a guide to how much alcohol can be taken without putting your health at risk.
There have been links made between some antioxidant substances and a reduced risk of eye problems such as cataracts and glaucoma. Wholegrain foods and red meat contain B vitamins and may help to maintain the health of the optic nerve, an essential part of good vision. Green leafy vegetables and orange coloured fruit and vegetables are a good source of beta carotene which is needed by the eyes to allow them to adapt to darkness.
Vitamin C containing foods such as citrus fruits and berries may reduce the risk of raised pressure in the eye which is useful for people with glaucoma and those prone to cataracts.
Dietary changes prove to be most beneficial in people suffering from mild to moderate depression. Oats contain saponins, alkaloids, B vitamins and flavonoids, all known for their anti-depressant actions. Basil contains a substance called basil camphor which is thought to have an antidepressant action.
Eat more Brussels sprouts, beetroot, broccoli and asparagus as all are rich in folate; low levels of this B vitamin are linked to depression. Breakfast cereals and yeast extract are fortified with folic acid which acts in the same way as folate.
Vitamin B6 is responsible for converting a substance called tryptophan into serotonin which raises mood. Good sources of vitamin B6 are wholemeal products, cod, turkey, beef and bananas.
Diet plays a large role in the maintenance of healthy skin. Vitamin E and monounsaturated fats help to maintain skin structure and help wounds to heal, try eating more avocados to provide you with Vitamin E. Zinc, protein and iron are contained in red meat; these nutrients may help to reduce inflammation, help the skin to renew itself and promote wound healing. Oily fish contains omega-3 fatty acids EPA and DHA, which can decrease inflammation and improve the skin’s water resistance and can help in the treatment of psoriasis. Beta-carotene and vitamins A and C help the body to protect itself from sun damage, top foods to eat are citrus fruit and orange or dark green coloured vegetables.
Bloating is a symptom of premenstrual syndrome; foods that may be beneficial are fruit, vegetables and oats as they are all rich in soluble fiber which is easier for the digestive system to deal with than insoluble fiber. Avoid swede, cabbage and pulses as these foods can cause bloating. Cut back on salty foods as they can cause bloating associated with water retention. Sunflower seeds and pumpkin seeds are rich sources of omega-6 fatty acids; it is possible that if you have PMS you may be deficient in these essential substances. Green vegetables, bread and pasta are good sources of magnesium and this is needed for normal hormone function. If you are deficient in magnesium it may contribute to muscle cramps and aches. Finally, evening primrose oil capsules taken daily have been shown to help reduce breast discomfort.
If you are unable to concentrate and are generally feeling tired all the time you may have anemia. This is caused through poor iron intake and people who eat little or no meat (vegetarians and vegans) are particularly at risk. Another group of people who are at risk are women, including teenage girls. Women menstruate every month and this loss of blood increases women’s requirement for iron. Try eating red meat and, if you like it, liver is a really good source of iron.
How well you sleep can depend on what you eat. Try having a small meal or snack no less than three hours before going to bed. Limit your intake of caffeine in an evening from tea, coffee and soft drinks. Another tip to improve your sleep is limiting your alcohol intake at night and try to drink a cup of warm milk before bed. While watching what you eat can help, don’t avoid food entirely at night. If you go to bed hungry, your body may wake you in the middle of the night. Regular physical activity will also help you sleep well; but, avoid exercising three hours before you go to bed because that, too, can keep you awake.
Source: http://ph.she.yahoo.com/benefits-food-health-095229053.html
Fortunately, there is an alternative approach to the drastic diet and exercise revisions that Americans find so difficult to embark on and sustain. The idea is to start with smaller, easier changes that will, at the very least, halt the weight-creep and give encouraging results.
"We find that people who make small changes will often lose a few pounds," said James O. Hill, Ph.D., director of the Anschutz Health and Wellness Center at the University of Colorado at Denver. "Those who start with small changes often end up able to make more and bigger changes and lose more weight."
Here are a half-dozen small changes you can make right now:
In the late 1970s the average American consumed about 70 calories a day in the form of sugar-sweetened beverages. By 2000 we were guzzling an average of 190 calories. Numerous studies have left little doubt about the connection between increased consumption of sugar-sweetened drinks and the soaring rates of weight gain and obesity that occurred during that same time period.
"When we consume energy in beverage form, we don't get the same fullness as when we consume solids," said Richard D. Mattes, Ph.D., professor of foods and nutrition at Purdue University. "Those calories tend to add to the diet rather than displacing another energy source."
Fruit juice is not a replacement for soda. It might have a few vitamins and minerals, but it's just as damaging to your waistline. "If you drink 300 calories of apple cider, you'll feel less full than if you ate 300 calories of apples," Mattes said. And you'd have a lot to eat: You'd get to chew about three 3-inch apples for 300 calories.
What about replacing your favorite full-sugar drink with an artificially sweetened version? The evidence is mixed. Some studies suggest that though diet sodas don't add calories, they still activate your sweet tooth. But other studies show no such effect. "It's very difficult for my patients to stop drinking soda," said Caroline Apovian, M.D., director of the Nutrition and Weight Management Center at Boston Medical Center. "I always tell them to switch to diet soda."
As for milk, Mattes thinks it fools our internal calorie-counting mechanism the same way soft drinks do. Other experts doubt that, but they all agree that milk provides some useful nutrients in exchange for its calories. Similarly, the health benefits of moderate alcohol consumption might justify the calorie penalty, but that form of liquid calories is unlikely to make you feel full.
Remember when experts thought the high-protein, low-carb Atkins diet didn't work and was dangerous? It's been more than seven years since the first studies started overturning that idea. Low-carb, high-protein diets have proved surprisingly effective, especially in the short term. And it turns out that people who eat a higher proportion of their calories from protein end up consuming fewer calories overall.
"There's currently a fair amount of evidence that protein is a more satiating nutrient than others, at least in a solid food," Mattes said.
But don't expect miracles from that approach. "It's really difficult to manipulate your protein intake markedly while eating normal foods," Mattes said.
In a major clinical trial that looked at high-protein diets, published Feb. 26, 2009, in The New England Journal of Medicine, participants didn't get their protein intake to the target level of 25 percent of total calories. But they did increase it from a baseline of 18 percent to about 21 percent.
The bottom line is that it can't hurt to substitute a bit more lean protein for some of the fat and starches in your diet.
Fiber is the good guy of food. It may help protect against colon cancer and heart disease, and it is your weight-control friend. It slows digestion, helping you to feel fuller longer, and displaces other caloric foods. Best of all, it comes in fruits, vegetables, and whole grains that are loaded with beneficial vitamins and minerals.
But as with protein, don't set your expectations too high, Mattes cautioned.
"Most of the studies showing beneficial effects are based on very large intakes that just aren't realistic for the general population," he said. "The typical American consumes 10 to 14 grams a day. The recommendation is for 25 or more grams, which is a huge departure from one's customary intake."
You might not make it to that goal, but you can boost your fiber-rich vegetable intake fairly painlessly, said Barbara Rolls, Ph.D., professor of nutritional sciences at Pennsylvania State University.
"Grow the amount of vegetables on your plate and shrink everything else," Rolls said. "Toss them in oil and roast them in the oven. Add your favorite veggies to sandwiches, pizza toppings, stews, wherever you can."
Can't eat just one Dorito or chocolate kiss? That is no accident, as former Food and Drug Administration Commissioner David Kessler, M.D., documented in his book, "The End of Overeating" (Rodale, 2009). The food industry works hard to create high-calorie foods with the most addictive possible combination of intense flavor and "mouthfeel."
"A century ago, to consume 400 calories, you had to go buy the meat, vegetables, and rice, and come home and cook it," Apovian said. "Now you can consume the same amount of calories just by downing a bag of Cheetos."
You obviously can't avoid encountering those foods in your daily life and probably eating them on occasion. But never have them at home, Apovian advised.
That's 20 to 25 minutes of walking, covers about a mile, and will burn about 100 calories a day—enough, Hill said, to prevent gradual weight gain in most people.
"It doesn't matter how you get there," Hill said. "It can be all at once or spread out. Once you do get there, do more."
Some of Hill's suggestions for sneaking in extra steps: When you step outside to get your mail, walk around the block before going back inside; do some errands on foot; at work, park at the far end of the office lot and use a distant rest room.
"When we're sitting, we are burning almost as few calories as we do when we're sleeping," said Marc T. Hamilton, Ph.D., a professor at the Pennington Biomedical Research Center in Baton Rouge, La. "Sitting too much is hazardous to your health in a different way than exercising too little."
Hamilton is a researcher in the new field of inactivity physiology, the study of what happens when we're, well, just sitting there. Research shows that the more you sit, the higher your risk of weight gain, type 2 diabetes, and cardiovascular disease. That seems to be true even for people who get the prescribed 150 minutes a week of moderate-to-vigorous physical activity.
"Standing upright washing dishes, getting dressed, or filing papers isn't exercise by anybody's standard," Hamilton said. "Yet these activities double your metabolic rate compared to sitting. If you can find 6 or 7 more hours a week to spend standing instead of sitting, you've done something good for yourself."
Sitting in front of a computer or television is one of the least active things most of us do. Research has shown that the more screen time we indulge in, the fatter we tend to be. And when we cut down our screen time, we tend to stand up and move around. A November 2010 Consumer Reports survey of 1,234 Americans found that those who spend 5 or more hours sitting during a typical weekday log less time in everyday activity.
So look for chances to stand up and move around in the course of your day. And see whether you can cut back your daily screen time.
The Food and Drug Administration turned down two applications for new anti-obesity drugs in recent months, in part because of safety concerns.
But on Dec. 7, 2010, an FDA advisory committee recommended approval of a new weight-loss drug. Called Contrave, it is a combination of two older medications: naltrexone, used to treat alcohol and drug addiction, and bupropion, an antidepressant. In a 56-week clinical trial, obese patients on Contrave lost an average of 5 to 6 percent of their starting weight, compared with a little more than 1 percent for patients on placebo. A significant number reported side effects from Contrave, including nausea, constipation, and dizziness. A final FDA decision on Contrave was expected in January 2011.
With the October 2010 removal of Meridia (sibutramine) from the market because of the risk of major cardiovascular side effects, there's only one prescription weight-loss medication currently approved for long-term use in the U.S. It's Xenical (orlistat), which blocks your body from absorbing 30 percent of the fat you ingest. Also available in a lower over-the-counter dose under the Alli brand name, Xenical has never achieved the widespread popularity once expected.
That might be because of intestinal side effects, caused by the undigested fat, that could result in oily spotting. And in clinical trials of orlistat, severely overweight patients on a reduced-calorie diet lost only about 7 pounds more after a year of treatment than subjects who took placebos.
Source: http://shopping.yahoo.com/articles/yshoppingarticles/494/lose-weight-stay-active-six-small-changes-can-help-keep-off-pounds/